| |
| |
|
|
Ingredients |
 |
|
| |
| 1
1/4 pounds spinach |
| 1/4 cup all-purpose
flour |
| 3 eggs, beaten |
| 3/4 cup shredded
Cheddar cheese |
| 1/2 cup dried bread
crumbs |
|
2 tablespoons chopped fresh parsley (optional) |
| 1/4 cup butter,
melted |
| 1 cup milk |
| 1/2 teaspoon salt |
| 1/8 teaspoon ground
black pepper |
|
|
Directions |
|
|
|
1 |
Preheat oven to 350 degrees F (175 degrees C). Grease a
2 quart baking dish. |
|
2 |
Clean
spinach thoroughly. Remove all excess water. Chop
spinach. Arrange spinach and flour in layers, nestle
beaten eggs about midway between the layers. |
|
3 |
Combine cheese and bread crumbs. Mix in optional
parsley, if desired. Sprinkle over top of spinach. Mix
butter or margarine, milk, salt and pepper. Pour over
all ingredients. Bake at 350 degrees F (175 degrees C)
oven for 50 minutes to one hour. |
|
|
|
| |
|
|
|
